Flour Girls and Dough Boys

We heard about this place from Annie and decided to check it our for ourselves before we went to the Tulip Festival.

The Goods about this trip:
-Great company- You can see Lillie, Kristi, and Courtney.
-Super tasty bread- as you can see by their name that bread is their specialty. I brought home an asiago loaf and it was super chewy, cheesy and delicious.
-The play kitchen in the corner-Hooray

for being able to order while all 5 kids cram into a plastic play kitchen.
-My Chicken Pesto Sandwich- I kept saying, "This chicken is so good!" In a world of so much mediocre chicken breast it is nice to see a flavorful moist one.
-The bookshelf of books- some for sell and to Eva's

delight, some to read.

The Okays about this trip:
-My salad was good but not fantastic.
-Samuel ended up on top of the play kitchen several times. I wanted to pretend like he wasn't mine but he kept saying, "Mommy, look!" Oh, and we were in Utah county so the it kind of gets obvious as to who the little Asian kid belongs to. This was not the restaraunt's fault, though.
-I ordered a ham and cheese roll for the kids and Samuel didn't like it and stole my delicious sandwich. I still need to instill the fear of messing with my food in him.
-Kind of far for me, but yes, I do realize that people in American Fork need a yummy place of their own.